Wednesday, April 10, 2013

Virginia Hotel Suites | "Who’s World Is This!? | Four Seasons Unveils Around the World by Private Jet Trip for 2014"


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Category  :  Virginia Hotel Suites
By            : Virginia Beach Ocean Front Hotels
Posted By  : Hotels in Virginia Beach North Courtyard


Around the world in eighty days sounds like a great time off but who has 80 days? Well, the Four Seasons Hotel and Resort brand has cut the trip down to size as it is presenting the world for guests to see. The luxury company presented two itineraries for around the world travel. Both itineraries and their respective destinations will host accommodations at Four Seasons establishments.
Virginia Hotel Suites
Virginia Hotel Suites

A Boeing 757 will be geared up and ready for vacation as guests are booking their reservations now. Taking on only 56 guests at a time, the tours give participants a chance to see the world and do all kinds of things adventurous. One itinerary includes an adventurous tour around the Americas (North, Central, South and the Caribbean). You can do all kinds of things including zip lining over tropical forests and whale watching in the Atlantic. All of this while taking in the most popular sites of the cities. The twenty three day Around The World Itinerary spans over countries in all the continents. Passengers start in Los Angeles and finish up in London. In between are destinations in Australia, Northern Thailand and Bora Bora.

The flights include WiFi, flat screen televisions, 45 degree recliners and Bose headphones for quality sound. If traveling is on your “To Do Before I Die” list then this is definitely the way to go. Check out the particulars after the jump and let us know if this is a travel plan for you. All you need is a passport and about $80,000.


"Departure." Few words in the English language carry such excitement and promise (especially when spotted at an airport). It means you're going places in more ways than one. Now, after selling out all three Around the World by Private Jet tours to date, Four Seasons Hotels and Resorts reveals a boarding pass for two new 2014 itineraries that promise a departure from ordinary travel with a once-in-a-lifetime experience.

Rediscover the Americas takes flight from February 24 to March 13, 2014, and touches down in seven of the most stunning Four Seasons destinations in the Americas: Miami, Nevis, Buenos Aires, Carmelo, Costa Rica, Punta Mita and Beverly Hills.

Around the World is a 23-day itinerary sure to fill a passport with exotic stamps as travellers explore 10 legendary destinations across the globe starting March 14, 2014: from the idyllic islands of Hawaii, Bora Bora and Bali to the vibrant city streets of Sydney, Mumbai, Istanbul and London.

Adventure-loving passengers will travel free of worry and full of wonder as they board a Boeing 757 built for luxury, operated by private jet partner TCS & Starquest expeditions. With just 56 guests on each journey (22 fewer than previous trips), there's even more room to unwind and enjoy the impeccable services of an experienced flight crew, private chef, physician, and a veteran Four Seasons concierge who'll be onboard for the duration of the trip to help customize each traveller's experience from booking spa appointments and sightseeing tours to arranging anniversary dinners or picking out the perfect gift. The possibilities are as endless as the view of the horizon from the spacious leather seats.


Hotel Reservation In Virginia | "Jamaica's best beach hotels and accommodation on a budget"


Source     :  http://www.guardian.co.uk
Category  :  Hotel Reservation In Virginia
By            : Virginia Beach Ocean Front Hotels
Posted By  : Hotels in Virginia Beach North Courtyard


If you're after the cliff-edge drama of the West End, but don't fancy slumming it, the Rockhouse is probably for you. Some of the West End's most upmarket hotels are so antiseptic and uptight you'd hardly know you were in Jamaica, but the Rockhouse has managed to combine modern boutique comforts – a world-class spa, crisp bed linen, fabulous food – with the laid-back hedonism of the old Negril. The rooms look a bit like stone thatched wigwams, some with private terraces, but it's the drama of the cliff-edge dotted with diving platforms that holds everyone's attention, alternately tempting and terrifying. It is the friendliest fashionable hotel I've ever known.
Hotel Reservation In Virginia
Hotel Reservation In Virginia

A lot of the mid-range hotels along Negril's white sandy beach have seen better days, but the Palms' natural wood aesthetic has aged more successfully than the gaudy tropical motifs of its neighbours. From its stylish wooden decking and beach bar, just feet from the water's edge, you can enjoy all the spectacle and carnival of Negril's beach life, but the property itself is peaceful, and the service has all the efficiency of a much pricier hotel, with none of the formality. There's nothing phoney about the relaxed friendliness of the staff; by day two, the gardener was busy teaching my toddler to speak patois.

The rocky stretch of Negril known as the West End became a mecca for hippies in the 1960s, and Banana Shout evokes the best of the old bohemian spirit, perched on the edge of the cliffs right next door to Rick's Cafe, the famous sunset diving spot. The four cottages have a lovely rustic charm, and the whole property has a friendly communal feel. Guests tend to be likeably left-field travellers rather than tourists, and Milo, the Italian owner, is a mischievously charismatic host. The cottages have little kitchens, but if you like, Milo will cook for you in the alfresco bar/kitchen, making Banana Shout feel more like a home than a hotel.

Today's fashionable jetset like to winter in Barbados or St Barts, but half a century ago they flocked to the luxury villas and exclusive hotels just east of Port Antonio. The atmosphere these days is heavy with nostalgia, as if ghosts of faded glamour haunt the peeling paint and untamed tropical gardens, yet bafflingly few of the hotels have downgraded their prices accordingly. San San Tropez is one of the few affordable options (just blowing our £100 budget), with spacious, comfortable rooms around a small pool. It's a minute's stroll away from a crescent of creamy white beach you're pretty much guaranteed to have all to yourself, and the famous Blue Lagoon and Frenchman's Cove (pictured) are a few more minutes' away.

These two cottages for two were built by the owners of a local art gallery, and everything about them exudes artful individual style. The wooden two-storey cottage has an outdoor bathroom overlooking the ocean, while the other is less characterful but more spacious, amid lush tropical gardens. Thoughtfully equipped with proper kitchens, Wi-Fi and iPod docks, and brimming with all sorts of art, they feel like proper homes. Higgledy-piggledy stone steps lead down to the sea, passing private sun decks. The owners' home sits between the two cottages, and their cheerful informality and warmth have a great deal to do with the relaxed intimacy.
Hotel Reservation In Virginia
Hotel Reservation In Virginia

Nothing can quite prepare you for the shock of what lies behind a plain wooden gate at the end of a scruffy little track. You step through it into a kind of tropical Narnia fantasy – an African village carved into a Brazilian rainforest above thundering Caribbean waves, less like a hotel than a hallucinogenic movie set. The huts – some tiny, some big enough to sleep a large family – are dotted among dense tropical vegetation. They're crafted out of bamboo and rock with batik drapes. A cliff-top bar features thrones carved out of stone, gazing out over crashing waves next to a swimming pool perched on the edge of a sheer rock face, while steps lead down to a private sandy beach. You'll need plenty of mosquito repellent.

It's almost impossible to believe you can get all this for less than £60 a night. The guesthouse's four rooms are all massive – some can sleep six – with hot water and air conditioning, while the garden groans with mango trees. A path leads through a riot of flowers past a little wooden cottage (also for rent), to a quiet sandy beach where you can buy fresh lobster from fishermen. Suzette, the hugely likeable cook, will make fantastic local meals for a modest charge, but otherwise guests share the huge kitchen and living room.

They can be an eclectic mix – I mingled with Hungarian backpackers, retired Austrian teachers, and a middle-aged Midwestern couple – which might have felt a bit like an experimental house party if it weren't for owner Elizabeth's remarkable gift for hostessing. An American artist, she lives in a cottage in the garden and never seems to stop laughing; she runs an art gallery next door, and her mosaic artwork shimmers across the guesthouse walls. It would be worth a stay here just to hang out with Elizabeth, and if you book the garden rental cottage you share her open-air kitchen and outdoor shower.

Back in 1996, when Jake's was just a handful of cottages in a remote fishing village, it won the Tatler award for best hotel for under £100 a night. Since then it's evolved into a world-class collection of boutique rooms and villas, the destination of choice for every international hipster looking for tropical chic without risking bumping into Simon Cowell. A beautiful spa, daily yoga classes and beachside seafood restaurant have all been added, along with rooms built on stilts over the ocean, honeymoon suites, rock star villas …

Yet Jake's is still far and away the best beachside hotel in Jamaica for less than £100 a night. Even the cheapest rooms are an aesthetic delight, though the real joy of Jake's remains not the status of your room but the rare laid-back charm of sitting at the beachside bar with a supermodel on one side, villagers playing dominoes on the other.

If you're looking for hardcore authentic Rasta Jamaica it's hard to beat Ital Rest, two wooden two-storey cottages, thatched with palm fronds, at the end of a dirt track among tamarind, sweetsop and palm trees. The four rooms are simply furnished, and from your balcony you can watch the sun set into the ocean, across a goat field that slopes down to a coastline dotted with tiny sandy coves; the darkness is sudden, and the rooms have no electricity, just candles and hurricane lamps. The cottages have kitchens and bathrooms, and share an outdoor shower, and the Jamaican co-owner's wife cooks spectacularly good Ital food (the vegetarian diet followed by many Rastafarians), with vegetables from their organic farm. Be sure to ask for some of her guava and ginger juice.

This is pretty much the definition of off-the-beaten-track perfection, at the end of a pot-holed lane that peters away into a dirt track overlooking a deserted cove. A stone fort built by the Spaniards in the 17th century, it has a river curling through its lush gardens, with steps carved out of roots and vines leading down to a plunge pool. The five rooms are cool, airy and simple, arranged around a courtyard with an open-air dining area; lawns are dotted with snoozing dogs and clucking hens. The German owner is married to a Jamaican farmer and fisherman, whose vegetables and fresh fish supply the kitchen, and at night guests gather near the water's edge round an open fire beside an alfresco bamboo bar.

Monday, April 8, 2013

Virginia Hotel Suites | "A Royal Princess prepares for her debut"


Source     :  http://www.vancouversun.com
Category  :  Virginia Hotel Suites
By            : Virginia Beach Ocean Front Hotels
Posted By  : Hotels in Virginia Beach North Courtyard

New cruise ship has an oceanview walkway, television studio, expanded dining areas, larger movie screen and a jogging track Loyalty has its rewards for cruise lines - and Princess, arguably more than others, has a loyal following.
Virginia Hotel Suites
Virginia Hotel Suites

With its last new ship, the Ruby Princess in 2008, Princess was ready to refresh the fleet with the upcoming prototypes - Royal this year and Regal next year. What I have seen of the new Royal Princess here at the Fincantieri Shipyards in Monfalcone Italy, is that Princess has walked the tightrope of enhancing the familiar while offering new features to keep loyal passengers comfortable and impress new ones.

With 1,000 workers buzzing around the ship in three shifts, I suggested to Captain Tony Draper - the master of the Royal Princess - that he might be hard-pressed to make her sea trial next week and he simply assured me: "She will be more than ready to go." (For a lot more on the Royal Princess and the Regal, check my blog entries that started April 1 at Portsandbows.com.)

Among the new features set to impress is the SeaWalk, a glass-bottomed elliptical walkway that looks straight down on the ocean as it extends from the top deck. Want a drink with that view? On the other side, you will find the Seaview Bar. Night-time and LED features reveal SeaWalk at its best.

A TV studio will feature various performers, cooking classes and more - all to be on the air in your cabin from 8 a.m. to midnight on sea days, along with a large choice of feature movies.

Remember all the time you took looking for your cruise pictures? Now, special kiosks feature face recognition and you can find all of them at once. If you're cruising in one of the suites you will now have your own lounge.

Meanwhile, the familiar Horizon Court buffet has been expanded to 1,500 seats, 150 of them facing the main pool deck. Beverage stations are gone from this area; instead, waiters serve beverages at your table.

The ship's three main dining areas are capable of holding a total of 1,800, with the anytime dining section containing more tables for two.

Adjacent to that, Bistro Lounge has its own 1,200-square-foot pastry kitchen, for everything from waffles to desserts. Jonathan Wilson, the head of hotel operations, claims it's in a class by itself when compared to other cruise lines.

Still with dining, a fibre-optic illuminated curtain encircles a new feature, Chef's Table Lumiere, which seats 12 in the middle of the traditional dining room.

With the ship spending most of its time in the warmth of the Mediterranean and the Caribbean, the 880-foot (roughly 268-metre) outdoor jogging and walking track and expanded pool area should be appreciated. The movie screen has been enlarged and moved higher up on the ship. Each night, the screen enhances a dancing waters show from a 100-jet fountain shooting water high into the air. During the day, loungers occupy the water stage.

I think the Atrium, or Piazza - which is bigger than those on Princess's other ships - is going to be the winner on the Royal Princess. One neat design decision that will probably be copied by other lines is moving the front and shore excursion desks into a mini atrium in the back, leaving a wonderful, convivial and large entertainment atrium.

The Royal Princess will be launched from Southampton in mid-June with two overnight cruises and then will leave on an inaugural (and sold out) 19-day cruise. She will spend the rest of the summer on a regular run of itineraries between Barcelona and Venice - for Princess, the Grand Mediterranean cruises.

Royal and Regal - appropriate names for the new queens of the fleet.

Visit portsandbows.com for daily updates on the latest cruise news, best deals and behind-the-scenes stories from the industry. You can also sign up for an email newsletter on the site for even more cruise information.

Sunday, April 7, 2013

Oceanfront Hotels In Virginia | "Tokyo, From the Top"


Source     :  http://travel.nytimes.com
Category  :  Oceanfront Hotels In Virginia
By            : Virginia Beach Ocean Front Hotels
Posted By  : Hotels in Virginia Beach North Courtyard


Blanketed by haze and poised at the juncture of restless tectonic plates, Tokyo is unlikely territory for sky-high observation decks and city-viewing towers. But defiant Tokyoites insist on building them, and then, once they are in place, eagerly get in line to ride up and have a look.
Oceanfront hotels in virginia
Oceanfront Hotels In Virginia

The latest addition to the city’s soaring buildings, dizzying Ferris wheels and skyscraper-top restaurants is Tokyo Skytree, which at 2,080 feet, holds the title as the world’s tallest free-standing tower. The Skytree, which opened last May, became an instant hot ticket.

Its top viewing level, at 1,480 feet, is only the fourth-highest in the world, behind a couple of Chinese skyscrapers and the Burj Khalifa in Dubai. That is tall enough, though, for a head-clearing perspective on sprawling Tokyo, whose multiple city centers, odd block-based address system and reliance on underground transit foster confusion at ground level. One surprise in the Skytree vantage point is a sudden realization of how far the distorted subway maps depart from geographic reality.

On a weekday morning last fall, an animated crowd waited 40 minutes to buy tickets, gasped at a rapidly ascending view through windows in the elevator shaft, and once on the observation deck, pointed out landmarks keyed on satellite maps and took turns on a patch of glass floor. Mount Fuji, the holy grail of Tokyo gazing, was out there somewhere, hidden by clouds and smog. (Chances of seeing it are best in winter, when winds blow the haze away.) When a window washer glided into view outside, everyone’s cellphone came out to snap a picture. Nobody seemed at all concerned about the shaky ground below — even though some of the people had probably watched Tokyo’s skyscrapers swaying like trees in the wind a couple of years ago, when the same earthquake that brought a devastating tsunami farther north hit Tokyo with a reduced but still impressive jolt.

For 50 years before the Skytree reared its upstart mast, the iconic queen of the skyline was the Tokyo Tower, an Eiffel Tower knockoff and a frequent target of Godzilla and his monstrous ilk. Only about half the Skytree’s height, marred at its base by tacky souvenir shops, the Tokyo Tower feels cramped and a little pathetic by comparison, although it’s worth remembering that it still bests the Eiffel Tower by 28 feet. It is also cheaper to visit than the Skytree, less crowded, and the place to go for a certain perspective that is especially good at night.

That is when the tower feels just right — above the city but still within it. Traffic streams by on nearby expressways in a blur of red and white light, the Ferris wheel at the Odaiba waterfront entertainment complex whirls with its own bright display, and Tokyo Bay glimmers beneath the illuminated Rainbow Bridge. The ambience seems to appeal to young lovers. Couples who appeared to be out on a date dominated the thin crowd on one warm autumn evening.

Clusters of lighted skyscrapers mark the cities within the city: Shinjuku, Shibuya, Shinagawa, the old city center near the Imperial Palace. On clear nights, the view extends to Yokohama, identifiable by a glimpse of the Landmark Tower, Japan’s tallest building (the much taller Skytree can’t hold that title, since much of its height is a structure without floors to walk on) and the location of yet another observation deck.

The Tokyo Tower was a symbol of the city’s determination to remake itself after World War II on the model of Western capitals. The Skytree announces the intention to remain competitive as other Asian cities reach for dominance. All of Tokyo’s places to look down at itself take seismic chances that those other cities’ towers do not. But they also reflect something familiar: a great city’s desire not to let a few quirks of nature hold it back.

Friday, April 5, 2013

Virginia Beach Hotel | "How to brush your teeth in space"


Source     :  http://news.cnet.com
Category  :  Virginia Beach Hotel
By            : Virginia Beach Ocean Front Hotels
Posted By  : Hotels in Virginia Beach North Courtyard



For those of you who hate brushing your teeth under normal circumstances, think about how much harder it is to clean those pearly whites in space, with zero gravity and no sink to get water from or spit into afterwards.
Virginia Beach Hotel
Virginia Beach Hotel

In another in his series of entertaining how-to videos from space, International Space Station Commander Chris Hadfield shows how to take care of those chompers in space. Does the toothpaste go up your nose? How do you get the toothbrush wet in the first place?

Check out the below video in which Hadfield answers those questions and more. And here's a spoiler: he has a unique way of cleaning his toothbrush post usage.


Williams made a video presentation on her latest space expedition, 'Expedition 33', that was launched from Biakonur Cosmodrome in Kazakhstan July 15, 2012. It began with a narration of the preparatory drill for space travel and then showed the working environment inside the space station. The video described the nature of the experiments conducted aboard as well as the space walk performance.

The most interesting part came when it showed how an astronaut spends a typical day in space and focussed on the challenges'' involved in routine activities like brushing one's teeth and using the toilet given that there is no gravity.

In space, we see 16 sunrises and 16 sunsets within a span of 24 hours. Naturally, you cannot wake up every time the sun rises and go to sleep once it is dark. We set our day to GMT and wake up around 6.00 am. Our work hours span 8.00 am to 7.00 pm and the Command Centre back here on Earth gives us assignments for the day,'' she said. In the beginning it all looks very clumsy but soon you learn to float around smoothly and get accustomed to living without gravity.''

Williams appealed to the children to take an interest in space exploration. I am really looking forward to India's participation in the space programme in a big way,'' she said. It entails creativity and requires imagination.'' Speaking about the International Space Station Williams said, It is a collaborative venture where different countries are participating. It has brought the world together.''

She hoped for an ISRO-NASA collaboration in future that would open up opportunities for young Indians interested in pursuing a career in space exploration.

Williams was the commander of Expedition 33 where she was accompanied by Russian Soyuz commander Yuri Malenchenko and Japan Aerospace Exploration Agency's flight engineer Akihiko Hoshide. Her team spent four months conducting a wide range of experiments. Williams and Hoshide performed three space walks to replace a component and repair an ammonia leak on a radiator. The crew returned to earth safely on November 18, 2012 after having spent 127 days in space.
Williams' India visit began April 1. She met with students at the National Science Centre in New Delhi and Science City in Kolkata and plans to end her trip


Thursday, April 4, 2013

Hotel In Virginia | "Where to eat out in the East Bay on New Year’s Eve"


Source     :  http://www.berkeleyside.com
Category  :  Hotel In Virginia
By            : Virginia Beach Ocean Front Hotels
Posted By  : Hotels in Virginia Beach North Courtyard


These East Bay restaurants still have seats available for New Year’s Eve. Leave a comment below if you have other suggestions. Diners: You’ll definitely want to call ahead to confirm availability.
Hotel In Virginia
Hotel In Virginia

Open for lunch from 11:30 a.m. to 2:30 p.m. and for dinner from 5:30 to 9:30 p.m. Serving a $27 Chef’s Tasting Menu for dinner with three appetizers and four main dishes plus sides of rice, naan bread, chutneys and pickles. A vegetarian option is offered for $24. The regular menu will also be available.

Seating begins at 6 p.m. Highlights include assorted sausages with house-made condiments and marinated prime rib eye with Argentine red sauce and garlic chips. The final course will feature pumpkin tart tatin with candied cranberries, accompanied by house-made chocolates, and paired with a glass of sparkling Torrontes dessert wine. The New Year’s Eve Argentine “Asado” is priced at $78 per person, and includes food and a glass of sparkling wine.

Open from 8 a.m. to midnight. Serving the regular à la carte breakfast, lunch and dinner menus. Plus, for lunch and dinner (kitchen closes at 11 p.m.), they will offer on an à la carte basis a quintessential Italian meal, “Cotechino con Lenticchie e Pure,” with slow-boiled sausage, lentils and potato purée ($18), which is said to bring good luck and riches for the coming year. All day, glasses of Prosecco will be priced at just $5.

Camino is offering a “festive multi-course feast,” which includes wood oven-baked oysters; Dungeness crab broth with burdock, parsley root and a “grilled crab bundle”; and wood oven-roasted rib eye. A yogurt-sesame pudding will top off the meal, which costs $85 per person. A vegetarian menu is available.

Open from 8 p.m. to 2 a.m. Serving the regular à la carte menu, plus, on a pre-order basis, two different sized seafood plates and a special caviar menu. Highlights of the pre-ordered seafood plates will include oysters, jumbo shrimp cocktail, Dungeness crab claws, Champagne poached mussels, scallop ceviche and Maine lobster. A DJ will provide entertainment from 10 p.m. to 2 a.m.

FIVE restaurant at Hotel Shattuck, 2086 Allston Way, Berkeley 94704; 510-225-6055

Chef Banks White is serving up a delicious menu of five courses for $70. Some of the items include Marin myagi oysters, grilled Filet Mignon, winter pumpkins soup and Jersusalem artichoke pierogis, and almond olive oil cake with Meyer lemon curd and huckleberry coulis.

Seating from 5-10 p.m. Serving an $85 four-course prix fixe menu with vegan and omnivore options for each course, and a wine-by-the-glass pairing available for an additional $25. Menu highlights will include crudo offerings with caviar, uni, crab and oysters; a chef’s choice fish entrée; and an aged guinea hen terrine.

Seating from 11 a.m. to 11 p.m. Serving the regular à la carte menu until 5 p.m. and then a holiday à la carte menu with special entrées including tagliarini with prosecco poached oysters; roasted beef tenderloin with bone marrow crust; garlic-sesame crusted ahi tuna; red wine braised short rib; and Happy Boy Farms baby beet salad. Guests ordering three or more courses from the holiday menu will each receive a complimentary glass of sparkling wine.

Downstairs, diners can drop in for Champagne, cocktails and bar snacks, with music by The John Brothers Piano Co. from 9:30 p.m. to 12:30 a.m. Upstairs, reservations are required. Diners can choose from four to five courses ($95-$115 per person), and dishes offered will include risotto bianco with white truffle butter; and roast duck breast with caramelized sunchokes, rainbow chard and kumquat sugo; as well as desserts such as bittersweet chocolate torte with brandied vanilla bean-chocolate truffle ice cream.

Monday, April 1, 2013

Virginia Beach Ocean Front Hotels | "West Virginia travel took toll"



Source     :  http://www.mysanantonio.com
Category  :  Virginia Beach Ocean Front Hotels
By            : Hotel In Virginia
Posted By  : Hotels in Virginia Beach North Courtyard


Bob Huggins said Monday that West Virginia needs to make nonconference scheduling allowances next season to accommodate the Mountaineers' rough Big 12 travel schedule.
WVU (13-16) has played four games against Kansas, Gonzaga and Michigan, all ranked No. 1 at some point this season.
Virginia beach ocean front hotels
Virginia Beach Ocean Front Hotels

Huggins suggested that this year's nonconference schedule took its toll once league play began. He'll end the season with his first losing conference record since 1985, his first season at Akron.
“We're not backing down, but we've got to do a better job of managing our travel,” Huggins said. “None of us had any idea what it would be like.”
OSU preparing: Oklahoma State still has a slim chance for the league title as it trails Kansas and Kansas State by a game with two left.
Upcoming games at Iowa State on Wednesday and home Saturday against KSU will be a litmus test for the Cowboys heading into the Big 12 tournament next week in Kansas City and a likely NCAA tournament bid.
“I do think this will be a great opportunity for our team to experience how tough Big 12 tournament and NCAA tournament games will be,” OSU coach Travis Ford said. “These are two of those kind of teams that will be there.”
Sooners' FT surge: Oklahoma coach Lon Kruger said he wasn't aware that the Sooners were 34 of 34 from the foul line Saturday against Iowa State until he was told after the game.
The Sooners tied an NCAA single-game record by sinking all 34 of their shots against the Cyclones. It matched a record set by UC-Irvine against Pacific on Feb. 21, 1981, and Samford against Central Florida on Dec. 20, 1990.
“This group has shot free throws pretty well on the season based on their percentages,” Kruger said. “Yet, I don't think they totally realized there was a streak during the game. When you make free throws, it makes it easier for the next shooter. You get a little momentum as you convert, and that happened on Saturday.”
Postseason plans for UT?: Barring a miracle in Kansas City, Texas likely will miss the NCAA tournament for the first time in coach Rick Barnes' 15 seasons in Austin.
But with the glut of postseason tournaments other than the NCAA, the Longhorns (13-16) still might play after the Big 12 tournament.
Barnes said he hasn't specifically thought about a potential berth in the CBI Invitational but said that he couldn't imagine turning down a chance for more games.
“I haven't thought about it that far, but I think if you love anything ... if you have any pride and passion about the game, you want to play as long as you can,” Barnes said.